Certain Japanese Mushrooms Strengthen the Immune System by Increasing T-Cell health
and function.
These mushrooms include Reishi Mushroom [Ganoderma], Shiitake Mushroom [Lentinus], and Maitake [Grifola]. Their effectiveness in treating Cancer, HIV, AIDS and other Immune Health Disorders has been reported in medical and university studies. Reishi mushrooms have been popular for at least 2000 years in the Far East, and they were rated Number 1 on ancient Chinese lists of superior medicines, and were believed to give eternal youth and longevity. Shiitake mushrooms contains 18 amino acids and are rich in B-Vitamins.
Studies show that these mushrooms may activate the body's immune health defense system and may kill cancer cells [particularly Breast, Prostate, Ovary, and Bone Cancers]. Research at Charles Drew University shows that a form of Shiitake mushrooms works extremely fast. Within two weeks, researchers observed that cancer cells were being destroyed by the patients' own immune health systems at an average rate 240% above normal for these patients. After two months of taking Shiitake mushrooms, the NK [Natural Killer] cells were killing 2700% more cancer cells, and the rate continued to rise for the next six months.
Ordinary chemotherapy and radiation have horrendous side effects, such as hair loss, nausea, vomiting, loss of energy and destruction of the immune health system, which sets the patient up for an easy relapse. That's because such methods directly attack both cancer cells and healthy cells. They are poisonous to our bodies. Inteleukin-2 has equally destructive side effects. In contrast, these Japanese mushrooms are relatively inexpensive and have no known side effects. Why? Because it operates by greatly increasing your own body's cancer-killing abilities. People don't get cancer because of a sudden attack of carcinogens. People get cancer when their immune health systems weaken leaving the body vulnerable. At this very moment, everyone's body is fighting cancer cells, and hopefully doing a good job of it. When we discover a cancer, regardless of any other treatment, boosting our immune health systems should be a priority.
Phytonutrients Plus Japanese Mushroom Complex Uses
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Drugs And Surgery Should Be A
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Phytonutrient Greens Are Proven In Natural Healing.
Phytonutrient green superfoods are one of nature's most protective and nutrient-rich food sources. They are heavily laden with chlorophyll, which has the ability to neutralize and remove toxic pesticides, drug residues, and other unwanted chemicals from your body. They make up for deficiencies in the diet, and enhance the effects of dietary supplements. They help to cleanse the colon by eliminating acidic conditions that can be damaging to the digestive system. They provide rich nourishment at the cellular level. Phytonutrient greens have been shown to enhance immune health through stimulating the activity of the body's natural killer cells that attack disease-causing free radicals. Researchers have recognized that diets [herbs and foods] that are high in dark green chlorophyll appear to reduce the risk of a number of diseases. Phytonutrient greens contain phytochemicals, which are the biologically active substances in plants that give them color, flavor, and natural disease-resistance.
Phytonutrient [plant nutrients] greens are proven in natural healing. Phytonutrient greens are an effective anti-inflammatory; good detoxifier and blood cleanser. Drugs and surgery should be a last resort, not initial treatment.
Phytonutrients are very healing natural foods! They provide rich nourishment at the cellular level. Phytonutrient greens have been shown to enhance immune health through stimulating the activity of the body's natural killer cells that attack disease-causing free radicals. Researchers have recognized that diets [herbs and foods] that are high in dark green chlorophyll appear to reduce the risk of a number of diseases. They attack the cause, not the symptoms.
This blend is a scientifically balanced powerhouse of organically grown phytonutrient greens from both the land and the sea. Its nutritional values far exceeds that of regular vegetables. It is a tasty, natural source of vitamins, minerals and chlorophyll. It contains a harvest blend of 44 health-building ingredients, including Japanese Mushrooms-- Reishi, Maitake, Shitake, Poria Cocos; also young barley, brown rice, wheat grasses (from Nasu Highlands of Japan), Japanese chlorella, Green Tea, Lycopene, and many more nutrient-dense vegetables. Its unique combination works more effectively than any single individual component taken by itself, giving Kyo-green an advantage over other products which contain just single ingredients. Kyo-Green offers superior digestibility and is usually well-tolerated by those who have food allergies or sensitive digestive systems. It does not contain sugar, salt, starch, artificial colors or flavors, daily products, gluten, preservatives, sodium, or yeast. Kyo-green is a finely-milled powder which enables optimum bio-availability and utilization.
Kyo-green provides numerous natural nutrients which facilitate healing on a cellular level including vitamins and minerals, protein, all the essential amino acids, dietary fiber (especially insoluble), carotenoids, flavonoids, enzymes, Vitamins B6, B12, C and E, folic acid, riboflavin, calcium, magnesium, iron, iodine, chlorophyll and other nutrients.
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