Nutritional Supplement: Heart And Immune System Support
Garlic Caps #854...Garlic Kyolic Organic Liquid #10020
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These products and services, as all other natural supplements, are not evaluated by the Food and Drug Administration. 
Therefore, these statements contained herein are for informational purposes only. 
These products and services are not intended to diagnose, treat, cure or prevent disease.
Always consult with your professional Health Care provider before beginning dietary supplementation.
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INGREDIENTS in Garlic Caps #854: 
Pure, deodorized whole garlic. Only the moisture has been removed. This is a very effective garlic supplement. 500 mg. is equal to 1250 mg. of raw garlic before the moisture is removed. It contains all of the allicin, amino acids,  selenium, germanium and other natural ingredients normally available from raw garlic, without garlic's after odor.
Each capsule contains:
Garlic (allium sativum) (cloves) 500 mg.
Other ingredients: gelatin, magnesium stearate.

INGREDIENTS in Garlic Kyolic Organic Liquid #10020:
Aged liquid extract from organically grown garlic

PHYSIOLOGY: Garlic's nutritional content includes vitamin B-1, B-2, Niacin (B-3) and C, calcium, phosphorus, iron, potassium and sodium along with numerous amino acids and sulfur containing compounds. In addition to its obvious nutritional advantages, In the book "Garlic: Nature's Healer" others listed, even more important, identifiable therapeutic factors related to garlic's nutrient content including:

1) Godwit rays, a mitogenetic radiation factor that stimulates cell growth and rejuvenates body functions.
2) Anti-hemolytic factor responsible for garlic's beneficial effect on anemia.
3) Sugar metabolism factor useful in treating both diabetes and hypoglycemia.
4) High selenium content works as a natural pacemaker for the heart.
5) High germanium content believed beneficial in preventing and retarding tumor growth.
6) Anti-heavy metal factor neutralizes heavy metal toxicity by oral chelation.
7) Anti-oxidant factors reduces lipid peroxides and other free radical end-products.
8) All thiamine formed by the action vitamin B-1 on the sulfur containing compound acts as a tonic for the body's well-being.
9) Anti-inflammatory factor from allicin reduced joint pain and swelling of arthritis.
10) Antibiotic factor produced by the action of the enzyme allinase.
11) Methyltrisulfide was identified by Japanese researchers as the key sulfur compound responsible for anti-clotting property.

INDICATIONS: Garlic is one of the most valuable foods in the world. It is used to lower serum cholesterol levels and to reverse arteriosclerosis and circulatory problems.  It is also used to lower blood pressure due to the properties of allicin [dilates blood vessel walls]; thin the blood by inhibiting platelet clumping [reduces blood clots and prevents heart attacks and strokes]. Garlic also aids in maintaining arterial elasticity by stimulating your body's production of nitric oxide, a natural muscle relaxant. In addition to its cardiovascular benefits, garlic has been shown to detoxify the body and protect against infection by enhancing immune function, making it beneficial for asthma, cancer, colds, flu, liver disease, sinusitis, vaginal infections, yeast infections, Athlete's foot and numerous other infections and immune system disorders.  Garlic is also used for digestive problems, ulcers, shrinking fibroid tumors, insomnia, arthritis, varicose veins, spider veins, purple toes and much more.  Garlic has been found effective in lowering blood pressure by increasing the monoamine oxidase enzymes of the adrenal gland and is also effective in lowering cholesterol and triglyceride levels. According to Lincoln University in Nebraska, ingesting garlic not only lowers blood levels of low-density lipoproteins, it can also raise concentrates of high-density lipoproteins, the molecules that remove cholesterol from the body. The allicin in garlic has been found effective as an anti-bacterial, anti-parasitic and anti-fungal agent, even more effective than the drug nystatin against Candida Albicans.

Maintenance Dosage:
1 or more capsules 3 times per day with meals...Or 1/4-1/2 tsp of the liquid garlic with a meal twice daily
Therapeutic Dosage: 1 tsp liquid garlic 2-3 times per day
Price:  $14.50 for 100 Caps #854...$15.95 for 2 ounces #10020
To order this Nutritional Supplement:  Call 800 527-9512 and place order with account number 2727P

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Aundrea Adams
ANMA Naturopathic Nutritional Consultant
Washington, DC Registered Naturopath
Board-Certified by the American Naturopathic Medical Association

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